Ingredients

• thick cut steaks (at least 1 1/2-in)
• koji rice
• salt

Instructions

1. If frozen, thaw the steaks 24 hours in the refrigerator.
2. Completely cover the steaks with koji rice.
3. Refrigerate for 48 hours.
4. Sous vide the steaks.
5. Plate and serve.

Source: www.youtube.com/sous vide everything

Contributed by: Skip